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Climate Control Solutions for Third-Party Logistics Companies

Temporary Climate Solutions, Food and Pharma

Third-party logistics companies (3PLs) are responsible for storing and transporting a variety of goods. Maintaining a proper climate for such a wide array of goods can be a serious challenge. Many items must be kept cold or frozen to prevent waste or loss. Polygon has not only the technology but the team knowledge and expertise necessary to customize solutions, ensuring proper climate control for 3PLs.

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Climate Control for Storage of Harvested Produce

Temporary Climate Solutions, Food and Pharma

After a commercial grow facility harvests its produce, managing humidity and temperature can be a critical last step. The storage of cultivated produce can be the most important step to help ensure products make it to market. Preventing damage from rotting or deterioration can be the difference between selling or throwing away fruits and vegetables, and climate control is the key.

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Protecting Our Furry Friends by Keeping Pet Food Safe

Temporary Climate Solutions, Food and Pharma

Everyone wants their pets to remain happy and healthy. One important way to ensure their well-being is to make sure the food they eat every day is safe. That means paying attention to pet food recalls and ensuring pet food is stored properly. Let’s take a look at some ways to make sure the food our pets eat remains fresh and nutritious.

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Eliminate Moisture in Frozen Food Processing with Dehumidification Tools

Temporary Climate Solutions, Food and Pharma

Process freezing is a high-volume activity that’s fast-paced because products need to keep moving. The system must operate on time to stay profitable. That is why humidity is such a threat, to the product and to the entire process. Humidity has the potential to halt production to defrost evaporators or remove ice from a variety of surfaces like conveyors, floors, and walls.

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Rental Cooling may help avoid the Top 5 FDA Violations for Seafood & Food Processing Plants

Temporary Climate Solutions, Food and Pharma

Maintaining production schedules and following strict guidelines can be challenging in food processing plants. Under the watchful eye of the FDA, USDA and other regulatory agencies, seafood and food processing plants are faced with many challenges. With tight margins and ever-expanding operating expenses, the costs of meeting specifications may seem out of reach sometimes. Fines, production delays, and lost revenue are all at stake. Controlling climate and humidity are a few of the steps that can help Seafood and Food Processing plants avoid the top 5 violations issued in 2017 by the FDA.

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