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What draws consumers to fresh produce is also what makes it vulnerable to contamination, discoloration, desiccation, textural changes and nutritional losses. Conventional food processing methods help extend the shelf life of fresh goods, but may also introduce chemical preservatives that a growing number of consumers wish to avoid. By implementing the use of climate control solutions from the time workers harvest produce to the time grocers place it on their shelves, the goods will retain their quality in a more organic and marketable fashion.

In the baking industry, the right conditions give you a competitive advantage. The most successful bakeries have more than the right ingredients and skilled hands. They also use climate control solutions that ensure quality, high yields and the distinctive characteristics that customers seek in their goods. From cakes and crackers to pasta and bread, bakeries create diverse products that require specific ambient conditions for their successful preparation, storage and safe consumption.

In 2011, President Barak Obama signed the Food Safety Modernization Act, making it one of the most significant food safety laws in over seven decades. The law shifted the focus from responding to food contamination incidents to proactively preventing them. Food safety is a vital consideration during harvesting, manufacturing, and packaging processes. An element of equal importance is the quality of storage conditions in regard to transportation. With so many modes of transportation carrying foods with different refrigeration requirements, temporary climate control is essential to preventing dangerous contamination.

Corrosion is a natural process that occurs when a material reacts to its environment. While some associate the term with the deterioration of metals, it also occurs with ceramics, polymers, and composite-mechanical mixtures. Understanding the basics of this phenomenon allows you to take steps to ensure your corrosion control efforts are more effective.

Corrosion is more than an eyesore. Its effects compromise the integrity of metals, polymers and ceramics, and has a staggering impact on worldwide economy. Since the mid-20th century, countries around the globe have studied the economic costs of corrosion, concluding that its effects significantly affect society. These studies reveal the financial importance of corrosion control using techniques such as surface preparation and coating.